Manomet, Plymouth, Massachusetts, USA

Manomet, Plymouth, Massachusetts, USA
Manomet, Plymouth, Massachusetts, USA

Friday, January 4, 2013

Vegan Food, Guacamole, Puerto Morelos, Quintana Roo, Yucatan Peninsula, Mexico

Here's another post in my occasional series about "what do vegans eat?"

Prepare the ingredients - avocados, tomatoes, onion, cilantro, jalapeno pepper, lime, and salt.

Combine them gently in a bowl. (The red powder is some experimental spice not shown in the first photo).

And there you go  - ready for chips and dip, or,.....

....... make a tostada with a corn tortilla, brown rice, diced zucchini, black beans, broccoli florets, and then add a REALLY big pile of guacamole on top of everything.

The avocados are so perfect, plentiful, buttery, and inexpensive here in Mexico that I seem to have developed a pattern of making a fresh batch for lunch, then another for dinner, and saving the leftover from dinner in the fridge for breakfast. That's right, for breakfast - guacamole, fresh bread, papaya, and mango - I don't think life can get much better. (Oh yeah, don't forget the Nutella).

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