Beer and habañero pepper. By the way, the habañero pepper is rated 100,000 to 350,000 Scoville units as compared to the jalapeño which is only 3,500-8,000 units. (The Scoville scale is named after Wilbur Scoville, an American pharmacist. It roughly measures the concentration of capsaicin.)
Sailboat mast reflection.
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