A Favorite Post

Sunday, July 19, 2015

Vegan Food, Manomet, Plymouth, Massachusetts, USA

Here's another post in my occasional series about "what do vegans eat?" The answer is: almost anything and everything that doesn't involve animals and animal products. And no, I didn't eat the flowers.

The particular salad contains: lettuce, spinach, tomatoes marinated with garlic and onions, roasted peppers, marinated artichokes, pine nuts, cashews, avocados, cheese-like shreds (made from plants rather than milk), olive oil, and balsamic vinegar.

And of course, no animals were harmed in the making of this meal!

Note: images made with cellphone.

3 comments:

  1. Yum! I am a vegan wannabe, practicing vegetarian for nearly 3 months. It's a process, right? Having a hard time giving up half and half in my coffee and butter on my popcorn.
    Retired, as well, and enjoying your blog.

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    Replies
    1. It takes time to break life-long habits of eating. We use and enjoy a butter substitute called Earth Balance for our butter-like needs. Most places sell it nowadays. Don't know about half and half......maybe almond milk?

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    2. Thank you, Joe, for the suggestions. Haven't worked up my nerve to put almond milk in my coffee, although I do use it in cooking. One step at a time, I guess.

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