A Favorite Post

Friday, June 7, 2013

The Dandelion, Manomet, Plymouth, Massachusetts, USA

Often disparaged and called a "weed," the humble dandelion is a delicate and beautiful flower.


Long valued as a food and herb (and wine) throughout the world, it is mostly the crazed, obsessed, green-grass-lawn crazies in North America that try to kill it with poison chemicals.  Why do we do that?

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